This gastronomic restaurant is situated in the former house of the author Colette’s husband. The Chef proposes a cooking in the traditional bases, accommodated by a touch of modernity and calling on most of the time to the local producers.
Situated in the vineyards of Bergerac, the Michelin star Chef of La Tour des Vents delights in using fresh products. He has bought a creative and contemporary vision of local ingredients and pays particular attention to seasoning and sauces.
A traditional restaurant, situated at the core of the village, where you can enjoy delightful dishes of the local cuisine. Try the must-eats such as “truffade”, “pounti” or “bourriol”, and do not forget to taste the Gentiane liqueur.
A small creperie and bar, specialised in beers from all around the world, situated in the middle of the Causses of the Quercy. The “Pourquoi pas?” is always a good choice to relax after a walk or a canoë trip. Philippe, the owner, is never short of good advice.
A various choice of home cooked dishes made with seasonal produces and a touch of inventivity.
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