“La Borie d’Imbert” goat’s farm – Rocamadour
The “La Borie d’Imbert” goat’s farm in Rocamadour
Gastronomy / Local produces / 51 km
Visit of a traditional goat’s farm with information about the Rocamadour goat’s cheese making process.
The “Pain d’épices du Quercy” shop – Bétaille and Rocamadour
The “Le Pain d’épices du Quercy” shop in Bétaille & Rocamadour
Gastronomy / Local produces / 57 km
In the shop you can find a variety of produces made with honey: gingerbreads, drinks, sweets or even soaps. The factory and the main shop are in Bétaille. In Rocamadour, the shop is in the “House of the bees” (“La Maison des abeilles”), a free interactive and informative space.
The “Castel Novel” restaurant – Varetz
The “Castel Novel” restaurant in Varetz
Gastronomy / Restaurant / €€€ / 55 km
This gastronomic restaurant is situated in the former house of the author Colette’s husband. The Chef proposes a cooking in the traditional bases, accommodated by a touch of modernity and calling on most of the time to the local producers.
The “La Tour des Vents” restaurant – Monbazillac
The “La Tour des Vents” restaurant in Monbazillac
Gastronomy / Restaurant / €€€ / 80 km
Situated in the vineyards of Bergerac, the Michelin star Chef of La Tour des Vents delights in using fresh products. He has bought a creative and contemporary vision of local ingredients and pays particular attention to seasoning and sauces.
The “La Diligence” restaurant – Salers
The “La Diligence” restaurant in Salers
Gastronomy / Restaurant / €€-€€€ / 156 km
A traditional restaurant, situated at the core of the village, where you can enjoy delightful dishes of the local cuisine. Try the must-eats such as “truffade”, “pounti” or “bourriol”, and do not forget to taste the Gentiane liqueur.
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